Caramel Slice

This easy caramel slice recipe features a buttery base, smooth caramel filling and rich chocolate topping, perfect for morning tea or dessert.

This was created using this Kleenmaid appliances (click here for more info).

What you will need:

• 1 cup (150g) plain flour
• 1/2 cup (110g) brown sugar
• 1/2 cup (40g) desiccated coconut
• 125g butter, melted
• 100g butter, extra
• 2 x 395g cans- Sweetened Condensed Milk
• 1/3 cup (80mL) golden syrup
• 200g Premium Dark Chocolate, melted
• 1 tbsp vegetable oil

How to Make This Caramel Slice:

1. Preheat oven to 180°C/160°C fan forced. Lightly grease an 18cm x 28cm lamington pan and line with baking paper.

2. In a medium bowl, combine flour, sugar and coconut. Add melted butter, mix well. Press mixture firmly into prepared pan. Bake for 15-20 minutes until lightly browned. Cool.

3. Place extra butter, Sweetened Condensed Milk and syrup in a medium saucepan. Stir over low heat until smooth. Pour over base. Bake for 20-25 minutes until golden. Cool.

4. Combine Premium Dark Chocolate and oil, stir until smooth, pour evenly over slice.

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