Caramel Slice

This recipe was created using this kleenmaid appliances (click here for more info).

What you will need:

  • 1 cup (150g) plain flour
  • 1/2 cup (110g) brown sugar
  • 1/2 cup (40g) desiccated coconut
  • 125g butter, melted
  • 100g butter, extra
  • 2 x 395g cans- Sweetened Condensed Milk
  • 1/3 cup (80mL) golden syrup
  • 200g Premium Dark Chocolate, melted
  • 1 tbsp vegetable oil

How to make it:

1. Preheat oven to 180°C/160°C fan forced. Lightly grease an 18cm x 28cm lamington pan and line with baking paper.


2. In a medium bowl, combine flour, sugar and coconut. Add melted butter, mix well. Press mixture firmly into prepared pan. Bake for 15-20 minutes until lightly browned. Cool.


3. Place extra butter, Sweetened Condensed Milk and syrup in a medium saucepan. Stir over low heat until smooth. Pour over base. Bake for 20-25 minutes until golden. Cool.


4. Combine Premium Dark Chocolate and oil, stir until smooth, pour evenly over slice.

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