Chorizo And Potato Frittata

This chorizo potato frittata is an easy family meal loaded with vegetables, cheese and smoky chorizo for breakfast, brunch or dinner.

This recipe was created using this kleenmaid appliances (click here for more info).

What you will need:

• 8 eggs
• 3 tbs cream
• 2 tbs olive oil
• 2 Chorizo sausages, sliced
• 1 large potato, steamed & sliced
• 1 small onion, finely chopped
• 1 red pepper, sliced
• 1 spring onion, chopped
• 1 cup cheddar cheese, grated
• 100g feta cheese, crumbled

How to make it:

Lightly whisk together eggs and cream in a bowl.  Season with salt and pepper.  

Heat a 22cm oven proof frying pan with oil on a medium heat. Cook the red pepper and chorizo until lightly brown then add the potato slices and spring onion.

Preheat oven grill to high.  

Pour egg mixture over the ingredients in the pan, sprinkle over cheddar and feta cheese.  Reduce heat to low and cook for 5 mins or until slightly set around the edge.  Place the pan under the grill and cook for 2-3 minutes or until golden brown.

Cut into wedges and serve with salad greens.

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