This Crème Brulee Recipe is a timeless French dessert featuring silky vanilla custard topped with a perfectly crisp layer of caramelised sugar. Using a Kleenmaid steam oven helps create a smooth, creamy texture while preventing the custard from overcooking. Whether you're preparing an elegant dinner party dessert or treating yourself to a café-quality sweet at home, this easy Crème Brulee recipe delivers professional results with minimal effort.
Best prepared in one of Kleenmaid’s ovens and cooktops. Click here for more info
Pre-set the Kleenmaid Steam Combi Oven to 100 degree steam function
In a small saucepan, heat the cream on the Kleenmaid Induction Cooktop on level 6 and bring to a simmer (do not boil)
Whisk together egg yolks, vanilla and caster sugar in a medium bowl. Slowly whisk the cream into the egg-yolk mixture until well combined. Pass through a sieve.
Pour evenly into 6 ramekins.
Bake in the Steam-Combi Oven for 30 minutes or until just set. Remove from oven and allow to cool.
Cover and chill for 4 hours or overnight in the fridge.
Sprinkle each brulee with a thin layer of caster sugar and use a brulee gun to caramelize the tops.
Serve immediately.