Best prepared in one of Kleenmaid’s Combi Steam Oven. Click here for more info
Place baguette(s) onto lined perforated tray and into Kleenmaid Combi Steam Oven.
Steam 10 minutes/100ºC.
Change setting to fan forced/225ºC and bake bread 15 minutes or until golden. (This will depend on package directions or using own bread dough.)
Cool slightly before slicing, brushing with Olive oil and toasting on a BBQ, both sides.
Serve hot, spread each with Olive Tapenade, cheese and garnish with a few fresh snipped herbs.