Grilled Asparagus with Roasted Hazelnuts

Fresh grilled asparagus topped with roasted hazelnuts, parmesan and lemon dressing. Best prepared in one of Kleenmaid’s Induction Cooktops. Click here for more info

What you will need:

• 2 bunches fresh asparagus, woody ends removed
• 1 tbsp olive oil
• ½ cup raw hazelnuts, roughly chopped
• ¼ cup parmesan, shaved
• 2 tbsp freshly chopped chives
• 4 tbsp Bitton Lemon Dressing (or other good quality vinaigrette)

How to make it:

Place a frying pan over a gentle heat on the Kleenmaid Induction cooktop.  Add the hazelnuts and slowly roast, stirring occasionally until just brown – watching carefully as they easily burn.  Set aside in a bowl until cool.

When the nuts are cool, add the parmesan, chopped chives and 2 tablespoons of the Lemon Dressing and stir until well combined.  Set aside until required.