Grilled Asparagus with Roasted Hazelnuts

Best prepared in one of Kleenmaid’s Induction Cooktops. Click here for more info

What you will need:

  • 2 bunches fresh asparagus, woody ends removed
  • 1 tbsp olive oil
  • ½ cup raw hazelnuts, roughly chopped
  • ¼ cup parmesan, shaved
  • 2 tbsp freshly chopped chives
  • 4 tbsp Bitton Lemon Dressing (or other good quality vinaigrette)

How to make it:

Place a frying pan over a gentle heat on the Kleenmaid Induction cooktop.  Add the hazelnuts and slowly roast, stirring occasionally until just brown – watching carefully as they easily burn.  Set aside in a bowl until cool.

When the nuts are cool, add the parmesan, chopped chives and 2 tablespoons of the Lemon Dressing and stir until well combined.  Set aside until required.

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