Best prepared in one of Kleenmaid’s Induction Cooktops. Click here for more info
Place a frying pan over a gentle heat on the Kleenmaid Induction cooktop. Add the hazelnuts and slowly roast, stirring occasionally until just brown – watching carefully as they easily burn. Set aside in a bowl until cool.
When the nuts are cool, add the parmesan, chopped chives and 2 tablespoons of the Lemon Dressing and stir until well combined. Set aside until required.