This recipe was created using this kleenmaid appliances (Click here for more info)
Combine the haloumi, corn, zucchini, chilli and coriander in a bowl. Whisk the eggs slightly and then add to the mixture and stir through. Add 1/3 cup of flour (you may need up to half a cup if your eggs were large – you don’t want the mixture too wet) and a pinch of salt and pepper and then combine.
Heat a large pan to medium heat and cook the fritters for 3-4 minutes each side or until browned and can easily be flipped. Serve fritters topped with avocado accompanied by the spinach and tomato salad with dressing. Serves 4.
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