Haloumi and Corn Fritters

These haloumi corn fritters combine salty haloumi, sweet corn and fresh herbs to create a healthy meal that's perfect for breakfast, brunch or a light lunch. This recipe was created using this kleenmaid appliances (Click here for more info)

What you will need:

• 180g haloumi, grated
• 2 cobs of corn, kernels only
• 1 zucchini, grated
• 1 small red chilli, finely grated
• 1 handful of coriander, stalk and leaves finely chopped
• 3 eggs
• 1/3 – ½ cup buckwheat flour
• Salt and pepper
• 4 handfuls of spinach
• 2 tomatoes, halved and sliced into wedges
• 1 avocado, sliced
• Dressing: 2 tablespoons extra virgin olive oil & 1 tablespoon balsamic vinegar.

How to make it:

Combine the haloumi, corn, zucchini, chilli and coriander in a bowl. Whisk the eggs slightly and then add to the mixture and stir through. Add 1/3 cup of flour (you may need up to half a cup if your eggs were large – you don’t want the mixture too wet) and a pinch of salt and pepper and then combine. 

Heat a large pan to medium heat and cook the fritters for 3-4 minutes each side or until browned and can easily be flipped.  Serve fritters topped with avocado accompanied by the spinach and tomato salad with dressing. Serves 4.

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