Best prepared in one of Kleenmaid’s ovens. Click here for more info
Heat the oven at 180C fan bake. Line 2 muffin trays with paper cases.
Beat the butter and the sugar in a bowl until pale and creamy.
Add the eggs and 3 tablespoons of orange juice and mix until combined.
Sift in the almond meal, mixed spice, flour, baking powder and salt. Fold until combined.
Cook the diced apple with a little sugar in the microwave for 3 minutes, then add to mixture along with dried fruits.
Spoon into muffin cases and bake for 35 minutes, then turn the heat down to 160 C and cook for further 25 minutes or until cooked.
Leave them to rest for 15 minutes in the muffin tray then place on a wire rack to cool completely.
Mix the icing sugar with the rest of the orange juice to form a thick icing and pipe it across the muffin and leave to set.
