Best prepared in Kleenmaid’s Combi Oven. Click here for more info
LAMB TAGINE INGREDIENTS
SWEET POTATO & CHICK PEA SALAD INGREDIENTS
LAMB TAGINE METHOD
Heat the tagine on induction 8 and add the oil and fry the lamb until brown and add the onions, cinnamon, saffron (Bitton Moroccan paste if you’re using or ginger, pepper, turmeric, paprika and garlic fry for a further 5 minutes. Add the stock and when it starts to boil turn down to induction level 3 with the lid on, simmer and set timer for 40 minutes. Check to see if the tagine needs any more liquid and add the dates, put the lid back on and simmer for another 40 minutes.
When the lamb is tender check for seasoning, add some honey of you like it to be a little sweeter, serve on the table in the tagine base. Top with the almonds and coriander and serve with the sweet potato and chick pea salad.
SWEET POTATO & CHICK PEA SALAD METHOD
Steam sweet potato in Combi Steam Oven for 30 minutes and add the rinsed tin of chick peas and cook for a further 10 minutes. Check the sweet potato is tender and take out. Whilst still warm dress with the orange juice, olive oil and coriander. Keep warm in the warming draw if necessary.