Lamb Rack With Honey Mustard Glaze

Best prepared in one of Kleenmaid’s Combi Ovens. Click here for more info

What you will need:

• ¼ cup honey
• 1/3 cup lemon juice
• 2 tablespoons chopped thyme
• 1 tablespoon seeded mustard
• 1 clove garlic, crushed
• 2 Lamb racks, French trimmed (8 cutlets each)

How to make it:

In a small saucepan combine honey, lemon juice, thyme, mustard and garlic, bring to the boil. Cool. 

Pre-heat Kleenmaid’s Combi Oven at 200^oC.

Remove 2 tablespoons of glaze and brush onto lamb.

Place lamb on baking paper lined stainless steel baking tray.

Cook for 30 mins.

Remove lamb. Cover and rest.