Lamb Rack With Honey Mustard Glaze

Tender lamb rack glazed with honey mustard and roasted to perfection. Best prepared in one of Kleenmaid’s Combi Ovens. Click here for more info

What you will need:

• ¼ cup honey
• 1/3 cup lemon juice
• 2 tablespoons chopped thyme
• 1 tablespoon seeded mustard
• 1 clove garlic, crushed
• 2 Lamb racks, French trimmed (8 cutlets each)

How to make it:

In a small saucepan combine honey, lemon juice, thyme, mustard and garlic, bring to the boil. Cool. 

Pre-heat Kleenmaid's Combi Oven at 200^oC.

Remove 2 tablespoons of glaze and brush onto lamb.

Place lamb on baking paper lined stainless steel baking tray.

Cook for 30 mins.

Remove lamb. Cover and rest.