Magic Mango & Chilli Chutney

This recipe was created using this kleenmaid appliances (click here for more info).

What you will need:

• 5 mangoes (firm but ripe)
• 8 cardamom pods, seeds removed
• 2 cloves of garlic, crushed
• 1-2 fresh red chillies, seeds removed, chopped
• 500ml cider vinegar
• 400g white sugar
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 1 tsp chilli powder
• thumb size piece of ginger
• 2 tsp sea salt

How to make it:

Peel, stone and roughly chop the mangoes; set aside.

In a pan, toast the cumin, coriander and cardamom seeds on a medium heat. 

Using a mortar and pestle, crush the toasted spices together with the chilli powder.

Add vinegar and sugar to a medium size pot over a medium heat, stirring until the sugar dissolves.  Bring to the boil and reduce by volume of the mixture by half.  Then add chopped mangoes, spices and 2 teaspoons of sea salt.

Finely grate in the ginger, add the garlic and bring to a boil.  Reduce the heat and simmer for 45 minutes to 1 hour until mixture reaches a jam consistency, adding the chopped chilli for the last 10 minutes.

Divide among sterilised jars, seal and keep for up to 6 months.

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