Magic Mango & Chilli Chutney

This recipe was created using this kleenmaid appliances (click here for more info).

What you will need:

  • 5 mangoes (firm but ripe)
  • 8 cardamom pods, seeds removed
  • 2 cloves of garlic, crushed
  • 1-2 fresh red chillies, seeds removed, chopped
  • 500ml cider vinegar
  • 400g white sugar
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1 tsp chilli powder
  • thumb size piece of ginger
  • 2 tsp sea salt

How to make it:

Peel, stone and roughly chop the mangoes; set aside.

In a pan, toast the cumin, coriander and cardamom seeds on a medium heat. 

Using a mortar and pestle, crush the toasted spices together with the chilli powder.

Add vinegar and sugar to a medium size pot over a medium heat, stirring until the sugar dissolves.  Bring to the boil and reduce by volume of the mixture by half.  Then add chopped mangoes, spices and 2 teaspoons of sea salt.

Finely grate in the ginger, add the garlic and bring to a boil.  Reduce the heat and simmer for 45 minutes to 1 hour until mixture reaches a jam consistency, adding the chopped chilli for the last 10 minutes.

Divide among sterilised jars, seal and keep for up to 6 months.

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