Cook 4 hard boil eggs.
For the tuna, place large chunks into a large bowl and drizzle over the Bitton Rosemary, Thyme and Vanilla Oil. Season and set aside until required.
When you are ready to serve, add the green beans, egg, tomatoes and Bitton Dressing to the bowl and toss gently.
Place the salad evenly onto four plates. Top the salad with a spoonful of Bitton Black Olive Tapenade and serve immediately with some crusty bread.