This Pane Micone Recipe produces a rustic Italian loaf with a crisp golden crust and soft, airy interior. Perfect for serving alongside pasta, soups or antipasto, this homemade bread is surprisingly simple to prepare. Using a Kleenmaid multifunction oven ensures consistent baking, while the warming drawer provides an ideal environment for proofing the dough.
Best prepared in one of Kleenmaid’s culinary drawers and oven. Click here for more info
Combine water, oil and yeast together.
Pour over the flour into a mixing bowl and combine thoroughly and add the salt.
Divide into 2 logs and twist them onto each other.
Place in the warming drawer or warm place to proof for 2 to 3 hours depending on the room temperature.
Bake at 220 degrees for 50 minutes. Or use the Bread Function on the OMFHS6010.
Rest upside down on a cooling rack.
Slice and enjoy with your favourite spread or toppings.