Best prepared in one of Kleenmaid’s culinary drawers and oven. Click here for more info
Combine water, oil and yeast together.
Pour over the flour into a mixing bowl and combine thoroughly and add the salt.
Divide into 2 logs and twist them onto each other.
Place in the warming drawer or warm place to proof for 2 to 3 hours depending on the room temperature.
Bake at 220 degrees for 50 minutes. Or use the Bread Function on the OMFHS6010.
Rest upside down on a cooling rack.
Slice and enjoy with your favourite spread or toppings.
