Homemade salmon ravioli steamed until tender and served with fresh herbs and dressing. Best prepared in one of Kleenmaid’s Combi ovens. Click here for more info
Cube salmon and freeze.
Prepare ravioli by placing wonton wrappers onto floured surface.
Place a piece of salmon into the centre of each. Brush edges of wrapper with a little water. Top with a second wrapper and use a scone cutter to cut rounds of ravioli.
Place onto oiled perforated steamer tray and steam in Kleenmaid Combi Steam Oven 100ºC/45 minutes or until pastry is soft and translucent.
Serve 1-2 ravioli on a plate, dress with a little dressing and few chopped herbs.
Serve hot.