Salmon Ravioli

Best prepared in one of Kleenmaid’s Combi ovens. Click here for more info

What you will need:

• 250g Tasmanian salmon fillet, cubed
• 2 wonton wrappers per ravioli
• Water to brush
• David Bitton Lemon Dressing
• Few herbs of choice to garnish

How to make it:

Cube salmon and freeze.

Prepare ravioli by placing wonton wrappers onto floured surface.

Place a piece of salmon into the centre of each. Brush edges of wrapper with a little water. Top with a second wrapper and use a scone cutter to cut rounds of ravioli.

Place onto oiled perforated steamer tray and steam in Kleenmaid Combi Steam Oven 100ºC/45 minutes or until pastry is soft and translucent.

Serve 1-2 ravioli on a plate, dress with a little dressing and few chopped herbs.

Serve hot.