Best prepared in one of Kleenmaid’s Combi ovens. Click here for more info
Cube salmon and freeze.
Prepare ravioli by placing wonton wrappers onto floured surface.
Place a piece of salmon into the centre of each. Brush edges of wrapper with a little water. Top with a second wrapper and use a scone cutter to cut rounds of ravioli.
Place onto oiled perforated steamer tray and steam in Kleenmaid Combi Steam Oven 100ºC/45 minutes or until pastry is soft and translucent.
Serve 1-2 ravioli on a plate, dress with a little dressing and few chopped herbs.
Serve hot.
