Pistachio Crusted Salmon

Tender salmon topped with a crunchy pistachio crust. Best prepared in one of Kleenmaid’s Combi Ovens. Click here for more info

What you will need:

• 4 x Salmon fillets, skinned
• 60 g butter, softened
• ½ cup finely chopped pistachio nuts
• ½ cup chopped flat leaf parsley
• Grated rind of 2 lemons
• Salt and pepper to taste

How to make it:

Combine butter with remaining ingredients to a spreadable consistency.

Spread on top of salmon fillets.

Place fillets on a lined, stainless steel tray.

Place in Kleenmaid's Combi Oven on the steam and bake function on 175 degrees and cook for 10 mins.