Steamed Chicken AND Mango Salad

Best prepared in one of Kleenmaid’s Combi Ovens and Ceramic Cooktop. Click here for more info

What you will need:

  • 3 Chicken Breast Fillets
  • Oil
  • Black Pepper
  • Sweet Paprika
  • 1 large mango, peeled and sliced
  • 1 cup mint leaves
  • 1 cup coriander leaves
  • 1 small red onion, thinly sliced
  • 3 spring onions (shallots), thinly sliced
  • 1 Lebanese Cucumber, cubed
  • 50g cashews, toasted and roughly chopped
  • 1 cup mesculin

Dressing:

  • 2 tablespoons lime juice
  • 2 tablespoons lemon juice
  • 2 tablespoons sweet chilli sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon palm sugar

How to make it:

Brush chicken lightly with oil, and sprinkle with pepper and paprika.

Sear chicken in a hot pan, then place in a solid steel tray.

Place in Kleenmaid Combi Steam Oven and steam 100oC for 16 minutes or until chicken is cooked. Cover with foil to rest for 5 minutes.

Place prepared salad ingredients and mango into a large bowl and toss to combine.

Arrange salad on serving platter. Slice chicken and place over salad.

Place Dressing ingredients in a screw top jar and shake to combine.

Drizzle salad with Dressing just prior to serving. Scatter cashews over the top.

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