These Steamed Potatoes with Dill are a simple yet flavour-packed side dish that pairs beautifully with grilled meats, seafood or roasted vegetables. Cooking the potatoes in a Kleenmaid steam oven helps preserve their natural flavour and texture while ensuring they remain perfectly tender. Finished with fresh dill, garlic and olive oil, this recipe is quick enough for weeknight dinners but elegant enough for entertaining.
Best prepared in one of Kleenmaid’s ovens. Click here for more info
Preheat oven to Steam/fan 100 degree cooking.
Place potatoes onto the perforated oven tray and cook for 1 hour or until tender.
In a bowl, mix olive oil, garlic, dill and salt & pepper. Add potatoes and toss.
Serve warm.