Steamed Sticky Date Pudding

Best prepared in one of Kleenmaid’s Induction Cooktop and Combi Steam Oven. Click here for more info

What you will need:


  • 200g dates
  • 200mls water
  • 180g castor sugar
  • 180g SR flour
  • 1 teaspoon Bi-carbonated Soda
  • 60g melted butter
  • 2 eggs
  • ¼ teaspoon vanilla essence 

Caramel Sauce

  • 200g brown sugar
  • ½ cup pure cream
  • 125g butter
  • ½ teaspoon vanilla essence

How to make it:


Add dates and water together in a saucepan and cook on the induction cooktop on level 4 until the mixture becomes like a jam consistency.

Mix the sugar, flour, bicarb soda, butter, eggs and vanilla together.

Add the date mixture to the dry ingredients and stir well.

Pour the mixture into a prepared (greased) muffin pan. Fill ¾ full.

Cook in the Combi steam oven on steam 100oC for 55 mins.

Caramel Sauce

Place all ingredients for the sauce into saucepan and place on the induction cooktop on level 4, stirring occassionally until smooth.

Pour the warm sauce over the top of Puddings and serve with thickened cream. 

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