Steamed White Chocolate Cheesecake

Best prepared in one of Kleenmaid’s Combi Ovens. Click here for more info

What you will need:

  • 250gm cream cheese, softened
  • 2 tablespoons caster sugar
  • 2 eggs
  • 2 teaspoons finely grated lemon rind
  • 1 tablespoon lemon juice
  • 1 cup sour cream or mascarpone
  • ½ cup thickened cream
  • 100gm white cooking chocolate, melted

How to make it:

Lightly greased and line the base of a 20cm round cake tin

Place cream cheese and sugar in a food processor and process until smooth. With motor running add cornflour and eggs one at a time.

Pour chocolate mixture into cake tin. Tightly cover with foil

Place cake tin on rack on shelf position 1 in Kleenmaid’s Combi Oven.

Steam 100oC for 40 minutes or until set. Uncover and cool. Chill until required.

SERVING SUGGESTION: 

serve topped with seasonal fruits or accompanied with Steamed Berry Sauce

VARIATION: 

White Chocolate Pots
Make white chocolate cheesecake recipe as above. 

Pour mixture into chinese tea cups, or espresso coffee cups filling 2/3 full. Tightly cover with foil. Steam 100oC in the Kleenmaid Combi Oven for 15 minutes or until set. Uncover and cool. Chill until required. 

Makes 12 cups. 

Serve with Steamed Berry Sauce

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