Steamed White Chocolate Cheesecake

Best prepared in one of Kleenmaid’s Combi Ovens. Click here for more info

What you will need:

250gm cream cheese, softened
2 tablespoons caster sugar
2 eggs
2 teaspoons finely grated lemon rind
1 tablespoon lemon juice
1 cup sour cream or mascarpone
½ cup thickened cream
100gm white cooking chocolate, melted

How to make it:

Lightly greased and line the base of a 20cm round cake tin

Place cream cheese and sugar in a food processor and process until smooth. With motor running add cornflour and eggs one at a time.

Pour chocolate mixture into cake tin. Tightly cover with foil

Place cake tin on rack on shelf position 1 in Kleenmaid's Combi Oven.

Steam 100^oC for 40 minutes or until set. Uncover and cool. Chill until required.

SERVING SUGGESTION:

serve topped with seasonal fruits or accompanied with Steamed Berry Sauce

VARIATION:

White Chocolate Pots
Make white chocolate cheesecake recipe as above.

Pour mixture into chinese tea cups, or espresso coffee cups filling 2/3 full. Tightly cover with foil. Steam 100^oC in the Kleenmaid Combi Oven for 15 minutes or until set. Uncover and cool. Chill until required.

Makes 12 cups.

Serve with Steamed Berry Sauce