Best prepared in one of Kleenmaid’s Combi Steam Ovens. Click here for more info
Stuffed and Steamed Chicken Breast
Quick Tomato Sauce
Stuffed and Steamed Chicken Breast
Butterfly each chicken breast so that you have a wide flat piece of chicken. (Or ask the butcher to do this for you.)
Spread the centre of fillet with pesto or tapenade (generously).
Place remaining filling ingredients on top of pesto and wrap chicken tightly around it into a tight roll. Wrap each roll in foil, the tighter the roll, the better the presentation.
Place onto perforated steamer tray and steam 100ºC/45 minutes in the Kleenmaid Combi Steam Oven.
Slice through the centre of one roll to make sure it is fully cooked.
Serve sliced on baby spinach leaves with Quick Tomato Sauce or David Bitton’s tomato sauce.
Quick Tomato Sauce
Using; Induction
Place garlic and Extra Virgin Olive Oil into shallow pan and sauté for 2 minutes on Induction 7.
Add remaining ingredients, cover with a tight fitting lid and cook 5 minutes on Induction 5.