Best prepared in one of Kleenmaid’s ovens. Click here for more info
For the icing
In a medium bowl, whisk together flour, baking soda, salt and cinnamon until blended. In a separate bowl, whisk the oil, sugar, vanilla and eggs.
Add the dry ingredients to the wet mixture in two lots and fold until combined. Stir in carrots and walnuts.
Grease a 24cm ring tin and pour batter in.
Set the Combi Steam Oven (SO4520) to 130 degrees steam function. Bake the cake for 1 hour 15 minutes or until skewer inserted comes out clean.
Turn cake out onto a wire rack and rest until completely cool.
For the icing, beat together cream cheese, icing sugar and lemon juice. Spoon over cake and sprinkle with walnuts.