Texan-Style Pulled Pork

Best prepared in one of Kleenmaid’s induction cooktops. Click here for more info

What you will need:

  • ½ tsp chilli flakes
  • 2 tsp onion salt
  • 1 tsp garlic powder
  • 2 tsp dried oregano
  • 1 Tbs ground cumin
  • 1 Tbs smoked paprika
  • 1 dried bay leaf
  • 2 kg pork shoulder, trimmed
  • 2 Tbs vegetable oil
  • ¼ cup barbeque sauce
  • ¼ cup maple syrup
  • ¼ cup tomato sauce
  • 1 cup water or stock

How to make it:

Mix together chilli flakes, onion salt, garlic powder, oregano, cumin and paprika in a small bowl.

Rub the spice mix into the pork.

Heat the oil in a heavy based large pan on medium high heat (level 8) and cook pork until brown.

Add the barbeque and tomato sauce together with the maple syrup and stock.

Bring to a boil then cover with a lid and lower heat (level 4) to simmer.

Set the timer on your induction cooktop for 4 hours.  Turn pork over after it has cooked for 2 hours.

Pull pork apart with a fork and toss into cooking liquid.

Serve with coleslaw in fresh bread rolls.

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