Texan-Style Pulled Pork

This Texan pulled pork recipe combines smoky spices, tender slow-cooked pork and rich barbecue sauce to create a hearty meal that's perfect for burgers, tacos or loaded fries. Cooked using Kleenmaid induction cooktops, this recipe delivers authentic barbecue flavour at home. Best prepared in one of Kleenmaid’s induction cooktops. Click here for more info

What you will need:

• ½ tsp chilli flakes
• 2 tsp onion salt
• 1 tsp garlic powder
• 2 tsp dried oregano
• 1 Tbs ground cumin
• 1 Tbs smoked paprika
• 1 dried bay leaf
• 2 kg pork shoulder, trimmed
• 2 Tbs vegetable oil
• ¼ cup barbeque sauce
• ¼ cup maple syrup
• ¼ cup tomato sauce
• 1 cup water or stock

How to make it:

Mix together chilli flakes, onion salt, garlic powder, oregano, cumin and paprika in a small bowl.

Rub the spice mix into the pork.

Heat the oil in a heavy based large pan on medium high heat (level 8) and cook pork until brown.

Add the barbeque and tomato sauce together with the maple syrup and stock.

Bring to a boil then cover with a lid and lower heat (level 4) to simmer.

Set the timer on your induction cooktop for 4 hours.  Turn pork over after it has cooked for 2 hours.

Pull pork apart with a fork and toss into cooking liquid.

Serve with coleslaw in fresh bread rolls.