For the salsa, place the cheese, pear, onion and chives into a large mixing bowl.
Add the olive oil and season. Toss lightly and set aside until required.
For the toast, brush the bread with olive oil. Toast each side under a grill until lightly golden.
To serve, place one slice of toasted bread on each plate, top with a generous serve of the salsa, drizzle with Orange Jelly and serve at room temperature.